Whole30 Day 8 and Our "Spaghetti"

So day 8 wasn't much calmer. It was full of Dr. appointments and a busy day at the office for Husband. I didn't manage to get anything on the table until 6:30p but it was a delicious easy meal.

Breakfast-Scrambled Eggs and tomatoes
Lunch- Egg Scramble with green peppers and green onions and tomatoes
Dinner: Rao's marinara with hamburger and sauteed onions and broccoli.

Our "Spaghetti"

Ingredients: Imported Italian tomatoes, imported olive oil, fresh onions, salt, fresh garlic, fresh basil, black pepper and oregano.

I took 2 lbs of hamburger and browned it, drained it and then dumped the sauce in. Cook over medium low until everything is warm. I usually roast some zucchini and yellow quash to pour it over. Or even a spaghetti squash every now and then even though Husband isn't a huge fan. But tonight I didn't have any of that and I was to tired to make a salad so we just had frozen broccoli. It wasn't perfect but it hit the spot.