Thursday, April 18, 2013

Resisting Temptation and a Sneak Peak of Tonight's Dinner

I really want these right now. I got some as a bribe treat for the girls and now they are sitting on top of my fridge tempting me...

So on to tonight's dinner! Which is some chicken breasts brining right now. 
Brine minus the chicken

Looks good right? I'm going to let them brine for about 4 hours and then I'm going to bake them in the oven. 

Chicken Brine

12 c water
3/4 c salt
3 T Garlic Powder
2 T Whole Peppercorns
2 T Ground Coriander
1.5 tsp. Ground Ginger
6 Chicken Breast

I made this with just what I had on hand. It smelled really good so we will see how it turns out!







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