Smoke, Smoke, Smoke!

Green Bean turned 3 over the weekend so we made a pork shoulder in Husband's new smoker. Its hard to believe something this good was actually healthy. All I did was rub it down with Bryan's Black Mountian BBQ rub from his cookbook. Then it cooked in the smoker for 10 hours with hickory chips. We wrapped it in tin foil after cooking for 4 and it turned out nice a juicy.

BBQ Rub

6 T Salt

6 T Chili Powder

4T Paprika

2 T Black Pepper

1 t Tyme

1t celery seed

1 t garlic

2t oregano

4 t allspice

I mixed it all up in a mason jar for storage.